Leafy, green powder made of dried fresh spinach leaves by coarsely grinding and from the scientific name of Spinacia oleracea. Two widely used techniques for drying to preserve fresh spinach's colour, nutritional qualities, and flavour are freeze drying and spray drying. Powdered form will contain very high concentrations of essential vitamins and minerals including vitamin A, vitamin C, iron, calcium, and folate. Food, beverage, and supplement manufacturers can easily and consistently receive the nutritional benefits of spinach by using commercially available spinach powder.
