Alpha Amylase: Alpha Amylase is an enzyme which breaks down starches into simpler-to-absorb sugars like maltose and dextrin. It occurs in humans (pancreas and saliva) as well as plants and microorganisms. In the human organism, it makes carbohydrates digestible. It is industrially used in many applications, ranging from baking and brewing to the production of biofuels and cleaning agents, because it is effective and fast at breaking down starches.
| Business Type | Manufacturers, Exporters, Suppliers |
| Botanical Source | Derived from plants (e.g., corn, wheat), or microorganisms (e.g., fungi, bacteria) |
| Family Name | Amylase enzymes (Hydrolase) |
| Country of Origin | Various (depending on the source, e.g., India,USA) |
| Shelf Life | Typically 2-3 years (when stored in optimal conditions) |
| Standard Packing | Available in 25 kg drums or as per customer specification |
| Brand Name | Herboil Chem |
