Lactase:Lactase is a digestive enzyme which hydrolyses lactose (milk sugar) into glucose and galactose, enabling its absorption in the body. It is usually used in the food industry to make dairy foods more digestible for lactose intolerant patients. Lactase is used in supplements and dairy processing to make lactose-free foods.
| Business Type | Manufacturer, Exporter, Supplier |
| Botanical Source | Derived from fungi or yeast (e.g., Aspergillus oryzae, Kluyveromyces lactis) |
| Family Name | Hydrolase (specifically, β-galactosidase) |
| Country of Origin | Various (commonly India, USA) |
| Shelf Life | Typically 2-3 years (when stored in optimal conditions) |
| Standard Packing | Available in 25 kg drums or as per customer specification |
| Brand Name | Herboil Chem |
