Lysozyme:Lysozyme is an enzyme that protects the body and breaks down the cell walls of some bacteria and thereby prevents the growth of bacteria. Lysozyme naturally occurs in the tears of the human eye, saliva, egg whites, and other bodily fluids. On an industrial scale, lysozyme is utilized in food preservation, cosmetics, and the pharmaceuticals industry as an antimicrobial.
| Business Type | Manufacturer, Exporter, Supplier |
| Botanical Source | Various natural sources including egg whites, human tears, and milk |
| Family Name | Muramidase Enzyme |
| Part Used | Extracted from egg whites, microbial fermentation, or other biological sources |
| Country of Origin | India (typically, but can vary by supplier) |
| Shelf Life | 1-2 years (when stored in optimal conditions) |
| Standard Packing | Available in 1L, 5L, and 25L containers; larger quantities can be packed in drums or as specified by the buyer |
| Brand Name | Herboil Chem |
