Fungal Diastase: Fungal Diastase is a fungus-derived enzyme that hydrolyzes starch and glycogen into lower sugars such as maltose. It is widely applied in the food sector for the enhancement of starch digestibility in baked foods, and in pharmaceuticals and other industrial starch hydrolysis processes.
| Business Type | Manufacturers, Exporters, Suppliers |
| Botanical Source | Fungi (e.g., Aspergillus oryzae) |
| Family Name | Amylase enzymes (Hydrolase) |
| Country of Origin | India (or as per supplier) |
| Shelf Life | Typically 2-3 years (when stored in optimal conditions) |
| Standard Packing | Available in 25 kg drums or as per customer specification |
| Brand Name | Herboil Chem |
